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Latin-American Seeds: Agronomic, Processing and Health Aspects - Food Biotechnology and Engineering
Latin-American Seeds: Agronomic, Processing and Health Aspects - Food Biotechnology and Engineering
Latin-American Seeds: Agronomic, Processing and Health Aspects summarizes the recent research on Latin-American crops regarding agronomic and botanical characteristics, composition, structure, use, production, technology, and impact on human health.
441 pages, 24 Tables, black and white; 10 Line drawings, black and white; 29 Halftones, color; 29 Il
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2024. gada 9. oktobris |
| ISBN13 | 9781032367392 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 441 |
| Izmēri | 150 × 220 × 10 mm · 766 g |
| Valoda | Angļu |
| Redaktors | Haros, Claudia M. |
| Redaktors | Paredes-Lopez, Octavio |
| Redaktors | Reguera, Maria (Universidad Autonoma de Madrid) |
| Redaktors | Samman, Norma (Facultad de Ingenieria Universidad Nacional de Jujuy) |