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Frying Technology: Recent Development, Challenges, and Prospects Ajay Singh
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Frying Technology: Recent Development, Challenges, and Prospects
Ajay Singh
Covering all the recently adapted developments, challenges, and other healthy approaches in the process of frying.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2025. gada 26. jūnijs |
| ISBN13 | 9781032358994 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 404 |
| Izmēri | 150 × 220 × 10 mm · 720 g |
| Valoda | Angļu |
| Redaktors | Ahmad Wani, Sajad (Islamic University of Science and Technology, Kashmir) |
| Redaktors | Kumar, Pradyuman |
| Redaktors | Singh, Ajay (Mata Gujri College) |
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