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Essential Oils as Antimicrobial Agents in Food Preservation Jian Ju
Essential Oils as Antimicrobial Agents in Food Preservation
Jian Ju
Perishable products such as fruits and vegetables account for the largest proportion of food loss due to their short shelf life, especially in the absence of proper storage facilities, which requires sustainable, universal and convenient preservation technology.
320 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2023. gada 27. marts |
| ISBN13 | 9781032348742 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 298 |
| Izmēri | 242 × 159 × 23 mm · 650 g |
| Valoda | Angļu |