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Serving People with Food Allergies: Kitchen Management and Menu Creation Joel J. Schaefer 2. izdevums
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€ 154,49
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Paredzamā piegāde . gada 18. sept. - . gada 2. okt.
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Serving People with Food Allergies: Kitchen Management and Menu Creation
Joel J. Schaefer
In this second edition, food allergy statistics are updated for the US and now presented worldwide. It covers the updated food allergy laws, includes the newest food allergen, sesame, and presents the new gluten-free labeling law. New recipes, free from the top nine allergens and gluten, plus the latest plant-based recipes are now included.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2025. gada 29. septembris |
| ISBN13 | 9781032329468 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 288 |
| Izmēri | 150 × 220 × 10 mm · 570 g |
| Valoda | Angļu |
