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Wheat Science: Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development - Cereals Om Prakash Gupta
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Paredzamā piegāde . gada 25. sept. - . gada 9. okt.
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Wheat Science: Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development - Cereals
Om Prakash Gupta
This book provides a holistic understanding and covers recent developments of wheat science under one umbrella. Emphasis is placed on current trends and advances in nutritional and antinutritional properties, processing, storage, bioactivity and product development.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2025. gada 26. maijs |
| ISBN13 | 9781032310800 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 434 |
| Izmēri | 150 × 220 × 10 mm · 860 g |
| Valoda | Angļu |
| Redaktors | Gupta, Om Prakash |
| Redaktors | Khan, Mohd. Kamran |
| Redaktors | Kumar, Sunil |
| Redaktors | Pandey, Anamika |
| Redaktors | Singh, Gyanendra Pratap |
| Redaktors | Singh, Sanjay Kumar |
