Pastāsti draugiem par šo preci:
Wheat Science: Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development - Cereals
Cena
€ 107,99
Pasūtīts no attālās noliktavas
Paredzamā piegāde . gada 14. - 28. aug.
Mūsu klienti saka:
Pievienot savam iMusic vēlmju sarakstam
Wheat Science: Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development - Cereals
This book provides a holistic understanding and covers recent developments of wheat science under one umbrella. Emphasis is placed on current trends and advances in nutritional and antinutritional properties, processing, storage, bioactivity and product development.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2025. gada 26. maijs |
| ISBN13 | 9781032310800 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 434 |
| Izmēri | 150 × 220 × 10 mm · 860 g |
| Valoda | Angļu |
| Redaktors | Gupta, Om Prakash |
| Redaktors | Khan, Mohd. Kamran |
| Redaktors | Kumar, Sunil |
| Redaktors | Pandey, Anamika |
| Redaktors | Singh, Gyanendra Pratap |
| Redaktors | Singh, Sanjay Kumar |
