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Recipes for Science: An Introduction to Scientific Methods and Reasoning
Angela Potochnik
Today, scientific literacy is an essential aspect of any undergraduate education. Recipes for Science responds to this need by providing an accessible introduction to the nature of science and scientific methods, reasoning, and concepts
400 pages, 10 Illustrations, black and white
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2024. gada 22. aprīlis |
| ISBN13 | 9781032290973 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 368 |
| Izmēri | 150 × 220 × 20 mm · 1 kg |
