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Planning Sustainable and Resilient Food Systems: From Soil to Soil Julia Freedgood
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Planning Sustainable and Resilient Food Systems: From Soil to Soil
Julia Freedgood
This book takes a holistic view to include rural communities and production agriculture whose stewardship of the earth is so critical to public and environmental health, as well as to ensuring a varied and abundant food supply. Its goal is to inform planning practices and follow-up actions for a wide range of audiences.
312 pages, 8 Tables, black and white; 25 Line drawings, black and white; 45 Halftones, black and whi
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2024. gada 26. jūlijs |
| ISBN13 | 9781032276854 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 274 |
| Izmēri | 150 × 220 × 20 mm · 600 g |
| Valoda | Angļu |
