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Handbook of Seafood and Seafood Products Analysis Fidel Toldra-Leo Nollet 2. izdevums
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Handbook of Seafood and Seafood Products Analysis
Fidel Toldra-Leo Nollet
This 2nd ed of the Handbook of Seafood and Seafood Products Analysis brings together the work of 109 experts who focus on the most recent research and development trends in analytical techniques and methodologies for the analysis of captured fresh and preserved seafood, either cultivated or wild, as well as for derived products.
928 pages, 91 Tables, black and white; 58 Line drawings, black and white; 46 Halftones, black and wh
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2024. gada 8. marts |
| ISBN13 | 9781032266787 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 948 |
| Izmēri | 150 × 220 × 20 mm · 1,95 kg |
| Valoda | Angļu |
| Redaktors | Nollet, Leo |
| Redaktors | Toldra, Fidel (Inst de Agroquimica y Tecnologia de Alimentos, Spain) |
