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Food Ethics: The Basics - The Basics Sandler, Ronald L. (Northeastern University, USA) 2. izdevums
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Food Ethics: The Basics - The Basics
Sandler, Ronald L. (Northeastern University, USA)
Revised and updated throughout, not only to take in the latest empirical and policy information, but also to address the impact of major issues such as the COVID-19 pandemic, Russia’s invasion of Ukraine, AI and machine learning, and the "gig economy". An ideal introduction for anyone interested in the ethics of food.
240 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2023. gada 13. septembris |
| ISBN13 | 9781032258171 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 236 |
| Izmēri | 199 × 129 × 19 mm · 274 g |
| Valoda | Angļu |
