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Canolol and Derivatives: Chemistry, Extraction, Properties and Application in Food
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Canolol and Derivatives: Chemistry, Extraction, Properties and Application in Food
As the demand for natural and sustainable solutions grows, Canolol and Derivatives: Chemistry, Extraction, Properties and Application in Food explores the science and potential of canolol, a powerful antioxidant derived from oilseed products like canola and mustard.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2026. gada 27. aprīlis |
| ISBN13 | 9781032250342 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 134 |
| Izmēri | 242 × 163 × 14 mm · 366 g |
| Redaktors | Eskin, Michael N.A. |
| Redaktors | Matthaus, Bertrand (Bfel Institute for Lipid Research, Munster, Germany) |
