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Future Crops and Processing Technologies for Sustainability and Nutritional Security
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€ 86,49
Paredzamā piegāde . gada 30. jūn. - . gada 3. jūl.
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Future Crops and Processing Technologies for Sustainability and Nutritional Security
Taking a two-track approach, this book presents sustainable technologies and emerging crops that are capable of ensuring nutritional security. The use of novel technologies like, 3D printing, novel drying method, high pressure processing, high voltage treatments and proper combination of conventional methods are addressed.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Tiks izlaists | 2026. gada 22. jūnijs |
| ISBN13 | 9781032248011 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 296 |
| Izmēri | 150 × 220 × 10 mm · 548 g |
| Redaktors | Kane-Potaka, Joanna |
| Redaktors | Kumari, Meena |
| Redaktors | Muthukumarappan, Kasi (South Dakota State University, Brookings, USA) |
| Redaktors | Ranjan Purohit, Soumya |
| Redaktors | Sharma, Vasudha |
