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Chitin- and Chitosan-Based Biocomposites for Food Packaging Applications
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Chitin- and Chitosan-Based Biocomposites for Food Packaging Applications
This book focuses on composition, properties, characterization, and theoretical approach of chitin and chitosan bio-composites. It describes the most recent studies concerning chitin and chitosan-based films and gives an overview about future trends regarding the industrial applications of chitin and chitosan for food packaging purposes.
122 pages, 19 Illustrations, black and white; 19 Illustrations, black and white
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2021. gada 13. decembris |
| ISBN13 | 9781032238388 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 122 |
| Izmēri | 150 × 220 × 10 mm · 158 g |
| Valoda | Angļu |
| Redaktors | Jacob, Jissy (Mahatma Gandhi University, Kerala, India) |
| Redaktors | Loganathan, Sravanthi (Central Electro Chemical Research Institute (CECRI), Tamil Nadu, India) |
| Redaktors | Thomas, Sabu (Mahatma Gandhi University, Kottyam, Kerala, India) |
