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Drying of Herbs, Spices, and Medicinal Plants - Advances in Drying Science and Technology
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Drying of Herbs, Spices, and Medicinal Plants - Advances in Drying Science and Technology
Drying of Herbs, Spices, and Medicinal Plants presents processing aspects of these three major global agricultural commodities. It offers insight into drying and product quality, drying characteristics, equipment selection, physiochemical analyses, quality improvement, product development, storage, and shelf life, as well as future developments.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2025. gada 30. jūlijs |
| ISBN13 | 9781032216188 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 238 |
| Izmēri | 150 × 220 × 10 mm · 680 g |
| Valoda | Angļu |
| Redaktors | Hii, Ching Lik |
| Redaktors | Shirkole, Shivanand S. |
