Pastāsti draugiem par šo preci:
Novel Approaches in Biopreservation for Food and Clinical Purposes
Novel Approaches in Biopreservation for Food and Clinical Purposes
The aim of "Novel Approaches in Biopreservation for Food and Clinical Purposes" is to provide cutting-edge information on biopreservation methods for both food and medical applications.
266 pages, 25 Tables, black and white; 3 Illustrations, color
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2024. gada 6. februāris |
| ISBN13 | 9781032213552 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 266 |
| Izmēri | 150 × 220 × 20 mm · 670 g |
| Valoda | Angļu |
| Redaktors | Arbulu, Sara |
| Redaktors | Garcia-Gutierrez, Enriqueta (Teagasc Food Research Centre, Australia) |
| Redaktors | Gomez-Torres, Natalia (Complutense University of Madrid, Spain) |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim