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Inequality and Nutritional Transition in Economic History: Spain in the 19th-21st Centuries - Routledge Explorations in Economic History
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Inequality and Nutritional Transition in Economic History: Spain in the 19th-21st Centuries - Routledge Explorations in Economic History
Food consumption and nutrition are historically among the most characteristic features of inequality in living standards. Nutrition directly impacts mortality, life expectancy, height and illness. However, one issue that remains unresolved is how to measure past diet inequalities with the available sources. This book tackles these.
260 pages, 37 Tables, black and white; 27 Line drawings, black and white; 6 Halftones, black and whi
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2024. gada 8. oktobris |
| ISBN13 | 9781032212494 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 260 |
| Izmēri | 150 × 220 × 10 mm · 420 g |
| Valoda | Angļu |
| Redaktors | Calatayud, Salvador |
| Redaktors | Martinez-Carrion, Jose Miguel |
| Redaktors | Medina-Albaladejo, Francisco J. |
