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Biosensors in Food Safety and Quality: Fundamentals and Applications
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Biosensors in Food Safety and Quality: Fundamentals and Applications
Biosensors in Food Safety and Quality: Fundamentals and Applications, this book covers various types of sensors and biosensors that can be used for food safety and food quality monitoring but not limited to conventional sensors including temperature sensors, optical sensors, electrochemical sensors, calorimetric and pH sensors.
263 pages, 25 Tables, black and white; 68 Line drawings, black and white; 1 Halftones, black and whi
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2024. gada 4. oktobris |
| ISBN13 | 9781032210216 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 263 |
| Izmēri | 150 × 220 × 10 mm · 653 g |
| Valoda | Angļu |
| Redaktors | Mishra, Poonam |
| Redaktors | Sahu, Partha Pratim |
