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Environmental Sustainability in the Food Industry: A Green Perspective
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Environmental Sustainability in the Food Industry: A Green Perspective
This book delves into the effect of food processing on different aspects such as the environment, human health, nutrition, energy efficiency, nanotechnology in food industry and to maintain ecological sustainability
168 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2022. gada 7. decembris |
| ISBN13 | 9781032193038 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 147 |
| Izmēri | 150 × 220 × 20 mm · 460 g |
| Valoda | Angļu |
| Redaktors | Gautam, Vandana |
| Redaktors | Kapoor, Bharat |
| Redaktors | Kapoor, Dhriti |
| Redaktors | Singh, Rahul |
