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Handbook of Egg Science and Technology Francoise Nau-Yoshinori Mine-Vincent Guyonnet-Ning
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Handbook of Egg Science and Technology
Francoise Nau-Yoshinori Mine-Vincent Guyonnet-Ning
Eggs are popular due to their great taste, versatility, economical value and high nutritional content. With a balance between science and technology, this book presents a range of topics on eggs such as chemistry and characterization of egg components, egg proteomics, microbiology of egg products, egg nutrition and human health.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2025. gada 25. decembris |
| ISBN13 | 9781032184203 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 790 |
| Izmēri | 280 × 211 × 39 mm · 2,12 kg |
| Valoda | Angļu |
| Redaktors | Guyonnet, Vincent |
| Redaktors | Hatta, Hajime |
| Redaktors | Mine, Yoshinori |
| Redaktors | Nau, Francoise |
| Redaktors | Qiu, Ning |
