Pastāsti draugiem par šo preci:
Mathematical and Statistical Applications in Food Engineering
Cena
€ 77,99
Pasūtīts no attālās noliktavas
Paredzamā piegāde . gada 29. jūl. - . gada 12. aug.
Mūsu klienti saka:
Pievienot savam iMusic vēlmju sarakstam
Mathematical and Statistical Applications in Food Engineering
Written by experts from all over the world, the book comprises the latest applications of mathematical and models in food engineering and fermentation. It provides the fundamentals on statistical methods to solve standard problems associated with food engineering and fermentation technology.
444 pages, 16 Illustrations, color; 161 Illustrations, black and white; 16 Illustrations, color; 161
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2021. gada 30. septembris |
| ISBN13 | 9781032175379 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 444 |
| Izmēri | 150 × 220 × 10 mm · 820 g |
| Valoda | Angļu |
| Redaktors | Sevda, Surajbhan |
| Redaktors | Singh, Anoop |
