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Alternative Proteins: Safety and Food Security Considerations
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Alternative Proteins: Safety and Food Security Considerations
This book presents up-to-date information on alternative proteins from non-meat sources and examine their nutritional and functional roles as food and ingredients The sources and processing options for alternative proteins and their impact on the final product characteristics will be covered.
434 pages, 69 Tables, black and white; 24 Line drawings, color; 4 Line drawings, black and white; 16
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2024. gada 4. oktobris |
| ISBN13 | 9781032161600 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 434 |
| Izmēri | 150 × 220 × 10 mm · 920 g |
| Valoda | Angļu |
| Redaktors | Bekhit, Alaa El-Din A. (University of Otago, Department of food Science, Otago, New Zealand) |
| Redaktors | Hussain, Malik A. |
| Redaktors | Riley, William W. |
