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Encapsulation in Food Processing and Fermentation - Food Biology Series
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Encapsulation in Food Processing and Fermentation - Food Biology Series
The book Encapsulation in food processing and fermentations provides new insights into food encapsulation processes. The chapters are organized in a manner that even readers who are not familiar with encapsulation will find the information of interest.
368 pages, 33 Tables, black and white; 5 Line drawings, color; 12 Line drawings, black and white; 2
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2024. gada 9. oktobris |
| ISBN13 | 9781032160269 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 368 |
| Izmēri | 150 × 220 × 10 mm · 700 g |
| Valoda | Angļu |
| Redaktors | Bugarski, Branko (University of Belgrade, Serbia) |
| Redaktors | Levic, Steva |
| Redaktors | Nedovic, Viktor |
