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Theory and Design of Fermentation Processes Dionisi, Davide (University of Aberdeen, Aberdeen, UK) 1. izdevums
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Theory and Design of Fermentation Processes
Dionisi, Davide (University of Aberdeen, Aberdeen, UK)
This textbook covers the kinetics and design of fermentation processes, rate equations, derivation and use of mass balances for the design processes. It covers oxygen transfer and mass balances, heat transfer, and design and scaling of fermentation processes. It come with 100 solved examples, questions and problems, solutions manual.
336 pages, 100 Line drawings, black and white; 5 Halftones, black and white; 27 Tables, black and wh
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2021. gada 7. oktobris |
| ISBN13 | 9781032108285 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 262 |
| Izmēri | 237 × 158 × 22 mm · 539 g |
| Valoda | Angļu |
