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Spice Bioactive Compounds: Properties, Applications, and Health Benefits
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Spice Bioactive Compounds: Properties, Applications, and Health Benefits
This book presents all necessary features related to spices and their properties. Exploring recent research related to the extraction, isolation, encapsulation, identification, and characterization of bioactive compounds present in spices, it covers the health element of spices and its utilization as a treatment for various disorders.
360 pages, 62 Tables, black and white; 4 Line drawings, color; 24 Line drawings, black and white; 14
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2024. gada 7. oktobris |
| ISBN13 | 9781032104478 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 360 |
| Izmēri | 150 × 220 × 10 mm · 453 g |
| Valoda | Angļu |
| Redaktors | Ahmad Wani, Sajad (Islamic University of Science and Technology, Kashmir) |
| Redaktors | Kumar, Pradyuman (Sant Longowal Institute of Engineering and Technology) |
| Redaktors | Singh, Ajay (Mata Gujri College) |
