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Papaya: Biology, Cultivation, Production and Uses Parmeshwar Lal Saran 1. izdevums
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Paredzamā piegāde . gada 20. okt. - . gada 3. nov.
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Papaya: Biology, Cultivation, Production and Uses
Parmeshwar Lal Saran
Papaya is an important fruit cultivated throughout tropical and sub-tropical regions of the world. It is a widely studied crop for researchers in botany, breeding, seed production, sex determination, and tissue culture. The book covers various aspects of papaya including uses, cultivation, propagation, nutrition, cultural practices, flowering, f
286 pages, 83 Illustrations, black and white
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2021. gada 30. jūnijs |
| ISBN13 | 9781032098258 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 302 |
| Izmēri | 150 × 220 × 10 mm · 530 g |
| Valoda | Angļu |
