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Nanotechnology Interventions in Food Packaging and Shelf Life
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Nanotechnology Interventions in Food Packaging and Shelf Life
This book shows how nanotechnology has the potential to transform food packaging materials in the future and presents new innovations in nanotechnology, packaging, preservation and processing of food and food products.
344 pages, 17 Tables, black and white; 34 Line drawings, color; 1 Halftones, color; 2 Halftones, bla
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2024. gada 8. oktobris |
| ISBN13 | 9781032075556 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 344 |
| Izmēri | 150 × 220 × 10 mm · 712 g |
| Valoda | Angļu |
| Redaktors | Dar, Aamir Hussain |
| Redaktors | Nayik, Gulzar Ahmad (Govt. Degree College, India) |
