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Emerging Techniques for Food Processing and Preservation Swati Kapoor
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Emerging Techniques for Food Processing and Preservation
Swati Kapoor
This book is an essential guide for professionals and researchers in the food industry who seek to stay updated on the latest advancements in food processing and preservation techniques. It explores cutting-edge technologies that can enhance the quality and safety of food products while also improving their shelf life.
272 pages, 13 Tables, black and white; 33 Line drawings, black and white; 3 Halftones, black and whi
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2023. gada 28. decembris |
| ISBN13 | 9781032068473 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 284 |
| Izmēri | 150 × 220 × 20 mm · 453 g |
| Valoda | Angļu |
| Redaktors | Dar, B. N. (Islamic Univ. of Science & Tech., India) |
| Redaktors | Kapoor, Swati (Punjab Agricultural University) |
| Redaktors | Kaur, Gurkirat (Punjab Agricultural University) |
| Redaktors | Sharma, Savita (Punjab Agricultural University, India) |
