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Pandemics and Innovative Food Systems - Food Biology Series
Pandemics and Innovative Food Systems - Food Biology Series
A good understanding of the magnitude of risks and impact of the COVID-19 pandemic and other pandemics in general on food and nutrition security is essential for an appropriate response to manage food insecurity and malnutrition.
258 pages, 13 Tables, black and white; 3 Line drawings, color; 8 Line drawings, black and white; 11
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2024. gada 29. novembris |
| ISBN13 | 9781032042701 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 258 |
| Izmēri | 150 × 220 × 10 mm · 460 g |
| Valoda | Angļu |
| Redaktors | Kumar Anal, Anil (Agriculture and Bioresources, Thailand) |