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Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries - Multidisciplinary Applications and Advances in Biotechnology
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Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries - Multidisciplinary Applications and Advances in Biotechnology
This book covers a range of important topics on dairy and fermented foods and microalgae biotechnologies for food, beverage and bioproduct industries. The topics range from traditionally fermented African foods, fermentation technologies for large-scale industrial enzyme production to microalgae cultivation.
284 pages, 19 Tables, black and white; 18 Line drawings, black and white; 14 Halftones, black and wh
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2024. gada 14. oktobris |
| ISBN13 | 9781032013763 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 284 |
| Izmēri | 150 × 220 × 10 mm · 530 g |
| Valoda | Angļu |
| Redaktors | Esiobu, Nwadiuto (Diuto) (Florida Atlantic Univ.) |
| Redaktors | Ezeonu, Ifeoma Maureen |
| Redaktors | Ibrahim, Abdulrazak B. (Ahmadu Bello Univ.) |
| Redaktors | Obembe, Olawole O. (Covenant Univ, Ota) |
| Redaktors | Ogbonna, James C. (Univ. of Nigeria) |
| Redaktors | Oluwaseun Adetunji, Charles (Edo State Univ. Uzairue) |
| Redaktors | Ubi, Benjamin Ewa (Ebonyi State Univ.) |
