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The Routledge Handbook of Gastronomic Tourism - Routledge International Handbooks Dixit, Saurabh Kumar (North Eastern Hill University, India) 1. izdevums
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The Routledge Handbook of Gastronomic Tourism - Routledge International Handbooks
Dixit, Saurabh Kumar (North Eastern Hill University, India)
The Routledge Handbook of Gastronomic Tourism explores the rapid transformations that have affected the interrelated areas of gastronomy, tourism, and society, shaping new forms of destination branding, visitor satisfaction and induced purchase decisions.
576 pages, 14 Line drawings, black and white; 44 Halftones, black and white; 27 Tables, black and wh
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2022. gada 1. decembris |
| ISBN13 | 9781032004631 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 576 |
| Izmēri | 246 × 175 × 38 mm · 1,09 kg |
| Valoda | Angļu |
| Redaktors | Dixit, Saurabh Kumar (North Eastern Hill University, India) |
