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Bioactive Peptides: Production, Bioavailability, Health Potential, and Regulatory Issues - Nutraceuticals
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Bioactive Peptides: Production, Bioavailability, Health Potential, and Regulatory Issues - Nutraceuticals
This book provides a comprehensive review of the current state of knowledge in the field of food protein hydrolysates and bioactive peptides, their food sources, bioavailability, production, applications, functionalities, health potentials and regulatory issues governing its use.
486 pages, 30 Tables, black and white; 40 Line drawings, black and white; 5 Halftones, black and whi
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2024. gada 4. oktobris |
| ISBN13 | 9781032001449 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 486 |
| Izmēri | 150 × 220 × 10 mm · 760 g |
| Valoda | Angļu |
| Redaktors | Onuh, John (Center for Molecular and Translational Medicine, Georgia State University) |
| Redaktors | Pathak, Yashwant V |
| Redaktors | Selvamuthukumaran, M. (Institute of Technology, Haramaya University) |
