Pastāsti draugiem par šo preci:
Whole Art of Curing, Pickling, and Smoking Meat and Fish, Both in the British and Forrign Modes James Robinson
Whole Art of Curing, Pickling, and Smoking Meat and Fish, Both in the British and Forrign Modes
James Robinson
| Mediji | Grāmatas Book |
| Izlaists | 2022. gada 26. oktobris |
| ISBN13 | 9781015456822 |
| Izdevēji | Creative Media Partners, LLC |
| Izmēri | 150 × 220 × 20 mm · 250 g (Svars (aptuveni)) |
| Valoda | Angļu |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim