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Fermentation Probotics Stefan Mager
Fermentation Probotics
Stefan Mager
Fermentation refers to the transformative action of micro-organisms. The term is usually used in relation to food. Generally vegetables exposed to air will develop moulds which will spoil them.
8 pages
| Mediji | Grāmatas Map (Zemes vai jūras kartes) |
| Izlaists | 2021. gada 1. oktobris |
| ISBN13 | 9780992393298 |
| Izdevēji | Aracaria Biodynamic Farm |
| Lapas | 8 |
| Izmēri | 277 × 195 × 7 mm · 82 g |
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