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Pasta and Pizza Franco La Cecla
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Pasta and Pizza
Franco La Cecla
Pasta and pizza, in all their infinitely delicious and universally appealing varieties, are inextricably connected to Italian identity. This book tells the story of how cuisine born in the south of Italy during the Arab conquest became a foundation for the creation of a nation.
120 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2007. gada 1. novembris |
| ISBN13 | 9780979405716 |
| Izdevēji | Prickly Paradigm Press, LLC |
| Lapas | 120 |
| Izmēri | 150 × 220 × 10 mm · 113 g |
| Valoda | Angļu |
| Tulks | Cochrane, Lydia G. |
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