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HACCP & Sanitation in Restaurants & Food Service Operations: A Practical Guide Based on the FDA Food Code Douglas Robert Brown
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HACCP & Sanitation in Restaurants & Food Service Operations: A Practical Guide Based on the FDA Food Code
Douglas Robert Brown
550 pages, tables & b/w photos
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2005. gada 1. marts |
| ISBN13 | 9780910627351 |
| Izdevēji | Atlantic Publishing Co |
| Lapas | 550 |
| Izmēri | 222 × 285 × 35 mm · 1,55 kg |
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