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Food Service Professionals Guide to Bar & Beverage Operation: Ensuring Maximum Success & Maximum Profit Chris Parry
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Food Service Professionals Guide to Bar & Beverage Operation: Ensuring Maximum Success & Maximum Profit
Chris Parry
141 pages, illustrations
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2003. gada 12. janvāris |
| Oriģinālā izdošanas datums | 2023 |
| ISBN13 | 9780910627214 |
| Izdevēji | Atlantic Publishing Co |
| Lapas | 141 |
| Izmēri | 137 × 205 × 9 mm · 195 g |
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