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Heat Processing of Packaged Foods: Guidelines for Establishing the Thermal Process - Guideline Nick May
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Heat Processing of Packaged Foods: Guidelines for Establishing the Thermal Process - Guideline
Nick May
70 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2008 |
| ISBN13 | 9780907503446 |
| Izdevēji | Campden & Chorleywood Food Research Asso |
| Lapas | 70 |
| Izmēri | 217 × 300 × 50 mm · 284 g (Svars (aptuveni)) |
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