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Downstream Processing of Proteins: Methods and Protocols - Methods in Biotechnology Mohamed a Desai 2000 edition
Downstream Processing of Proteins: Methods and Protocols - Methods in Biotechnology
Mohamed a Desai
Considerable effort and time is allocated to introducing cell culture and fermentation technology to undergraduate students in academia, generally through a range of courses in industrial biotechnology and related disciplines.
238 pages, biography
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2000. gada 31. marts |
| ISBN13 | 9780896035645 |
| Izdevēji | Humana Press Inc. |
| Lapas | 229 |
| Izmēri | 156 × 234 × 14 mm · 517 g |
| Redaktors | Desai, Mohamed A. |