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The Cheeses of Wisconsin: A Culinary Travel Guide Jeanette Hurt
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The Cheeses of Wisconsin: A Culinary Travel Guide
Jeanette Hurt
A culinary travel guide to the best artisan cheesemakers in the state of Wisconsin.
192 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2008. gada 1. jūnijs |
| Oriģinālā izdošanas datums | 2009 |
| ISBN13 | 9780881507843 |
| Izdevēji | WW Norton & Co |
| Lapas | 218 |
| Izmēri | 203 × 203 × 15 mm · 426 g |
| Valoda | Angļu |
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