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The Complete Book of Japanese Cooking Elisabeth Lambert Ortiz
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The Complete Book of Japanese Cooking
Elisabeth Lambert Ortiz
Hundreds of authentic, traditional and easy-to-follow Japanese recipes brought to your fingertips with this wonderful cookbook by award-winning cookbook author Elisabeth Lambert Ortiz and gourmet Japanese cook Mitsuko Endo.
256 pages, Ill.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 1980. gada 15. marts |
| ISBN13 | 9780871313218 |
| Izdevēji | Rowman & Littlefield |
| Lapas | 256 |
| Izmēri | 153 × 228 × 19 mm · 358 g |
| Valoda | Angļu |
| Ilustrators | Krupp, Marion |
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