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Potluck: Exploring North American Meals, Culinary Practices, and Places Raymond C Clark
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Potluck: Exploring North American Meals, Culinary Practices, and Places
Raymond C Clark
The 24 photocopiable lessons in Potluck focus on words and phrases associated with preparing, serving, and eating food in the United States and Canada. They also examine the role of food in North American English culture and show sample menus and recipes.
144 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2015 |
| ISBN13 | 9780866473729 |
| Izdevēji | Pro Lingua Learning |
| Lapas | 144 |
| Izmēri | 150 × 220 × 10 mm · 417 g |
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