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Raising Rabbits for Meat Eric Rapp
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Raising Rabbits for Meat
Eric Rapp
One of the most sustainable, nutritious, and economic sources of meat available, rabbits can be easily raised in a range of locations and climates. Raising Rabbits for Meat is the how-to guide to help you succeed in setting-up and running a home rabbitry for a steady source of meat or income.
192 pages, 45 Illustrations, unspecified
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2018. gada 13. novembris |
| ISBN13 | 9780865718890 |
| Izdevēji | New Society Publishers |
| Lapas | 192 |
| Izmēri | 190 × 225 × 16 mm · 362 g |
| Valoda | Angļu |
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