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Health, Nutrition, and Economic Crises: Approaches to Policy in the Third World David E Bell
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Health, Nutrition, and Economic Crises: Approaches to Policy in the Third World
David E Bell
Distinguished international experts evaluate in this volume how health and nutrition in poor countries have been affected by economic adjustments made in response to external shocks. and examine what can be done to achieve the best possible health services in the face of economic constraints and crisis.
456 pages, 1, black & white illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 1987. gada 30. decembris |
| ISBN13 | 9780865691704 |
| Izdevēji | Bloomsbury Publishing Plc |
| Žanrs | Cultural Region > Developing World |
| Lapas | 455 |
| Izmēri | 163 × 242 × 27 mm · 802 g |
| Valoda | Angļu |
| Redaktors | Bell, D. E. |
| Redaktors | Reich, Michael R. |
