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Lebanese Cuisine: Past and Present Karim Haidar
Lebanese Cuisine: Past and Present
Karim Haidar
Andrée Maalouf and Karim Haïdar (Comptoir Libanais) share and refresh Lebanon’s rich culinary heritage with over 100 easy recipes, subtly reimagined with a modern touch. A must-have cookbook for anyone looking to explore vibrant Middle Eastern flavors with ease.
176 pages, Illustrations, unspecified
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2025. gada 17. jūlijs |
| ISBN13 | 9780863563775 |
| Izdevēji | Saqi Books |
| Lapas | 176 |
| Izmēri | 190 × 245 × 17 mm · 604 g |
| Valoda | Angļu |