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The Food History Reader: Primary Sources Ken Albala
The Food History Reader: Primary Sources
Ken Albala
With the proliferation of food history courses and avid interest amongst scholars and the public, the need for a comprehensive collection of primary texts is urgent. This is the definitive reader, spanning the globe from classical antiquity to the present.
536 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2014. gada 19. jūnijs |
| ISBN13 | 9780857854131 |
| Izdevēji | Bloomsbury Publishing PLC |
| Lapas | 536 |
| Izmēri | 190 × 246 × 28 mm · 1,06 kg |
| Valoda | Angļu |
| Redaktors | Albala, Ken (University of the Pacific, USA) |
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