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The Food History Reader: Primary Sources Albala Ken
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The Food History Reader: Primary Sources
Albala Ken
With the proliferation of food history courses and avid interest amongst scholars and the public, the need for a comprehensive collection of primary texts is urgent. This is the definitive reader, spanning the globe from classical antiquity to the present.
536 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2014. gada 14. augusts |
| ISBN13 | 9780857854124 |
| Izdevēji | Bloomsbury Publishing PLC |
| Žanrs | Aspects (Academic) > Historical |
| Lapas | 536 |
| Izmēri | 198 × 253 × 32 mm · 1,03 kg |
| Valoda | Angļu |
| Redaktors | Albala, Ken (University of the Pacific, USA) |
