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Smoked Pike
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Smoked
Pike
Smoking is one of the oldest and most delicious ways of preserving and flavouring a wide range of food, from fish and meat to vegetables and dairy products.
144 pages, Colour photography throughout
| Mediji | Grāmatas Book |
| Izlaists | 2017. gada 4. maijs |
| ISBN13 | 9780857833723 |
| Izdevēji | Octopus Publishing Group |
| Lapas | 144 |
| Izmēri | 243 × 199 × 21 mm · 676 g |
![Cover for Pike · Particle Interactions in High Temperature Plasmas (Book) [1st ed. 2017 edition] (2017)](https://imusic.b-cdn.net/images/item/original/463/9783319634463.jpg?pike-2017-particle-interactions-in-high-temperature-plasmas-book&class=scaled&v=1609249025)
![Cover for Pike · Roadside New Mexico (Book) [Revised and Expanded edition] (2015)](https://imusic.b-cdn.net/images/item/original/690/9780826355690.jpg?pike-2015-roadside-new-mexico-book&class=scaled&v=1612457547)
