Pastāsti draugiem par šo preci:
A Complete Course in Canning and Related Processes: Volume 1 Fundemental Information on Canning - Woodhead Publishing Series in Food Science, Technology and Nutrition S Featherstone 14. izdevums
A Complete Course in Canning and Related Processes: Volume 1 Fundemental Information on Canning - Woodhead Publishing Series in Food Science, Technology and Nutrition
S Featherstone
394 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2015. gada 5. februāris |
| ISBN13 | 9780857096777 |
| Izdevēji | Elsevier Science & Technology |
| Lapas | 394 |
| Izmēri | 150 × 220 × 20 mm · 445 g |
| Redaktors | Featherstone, Susan (Manager, Food and Beverage Technology Lab, Nampak, South Africa) |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim