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Gums and Stabilisers for the Food Industry 11 - Special Publications P. A. Williams
Gums and Stabilisers for the Food Industry 11 - Special Publications
P. A. Williams
Researchers and other professionals in industry and academia will welcome this title as a source of the very latest information.
384 pages, 1, black & white illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2002. gada 30. aprīlis |
| ISBN13 | 9780854048366 |
| Izdevēji | Royal Society of Chemistry |
| Lapas | 380 |
| Izmēri | 242 × 165 × 29 mm · 728 g |
| Redaktors | Phillips, Glyn O (Phillips Hydrocolloids Research Ltd, UK) |
| Redaktors | Williams, Peter A (Glyndwr University, UK) |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim