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Gums and Stabilisers for the Food Industry 13 - Special Publications Peter A. Williams
Gums and Stabilisers for the Food Industry 13 - Special Publications
Peter A. Williams
A useful information source for researchers and other professionals in industry and academia, particularly those involved directly with food science.
510 pages, 1, black & white illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2006. gada 4. septembris |
| ISBN13 | 9780854046737 |
| Izdevēji | Royal Society of Chemistry |
| Lapas | 510 |
| Izmēri | 240 × 165 × 37 mm · 960 g |
| Redaktors | Phillips, Glyn O (Phillips Hydrocolloids Research Ltd, UK) |
| Redaktors | Williams, Peter A (Glyndwr University, UK) |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim